BALSAMIC GARLIC ROASTED GREEN BEANS AND MUSHROOMS

• • 1 pound fresh green beans, trimmed and halved
  • 8 ounces mushrooms, cleaned and halved

• 8-10 whole garlic cloves, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

INSTRUCTIONS

1. Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
2. Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
3. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
4. Bake for 20-25 minutes, or until beans are tender-crisp.