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Chocolate Cake
⅓ cup all purpose flour (45 g)
¼ cup unsweetened cocoa powder (30 g)
1 teaspoon baking powder
½ teaspoon salt
4 eggs , room temperature
½ cup sugar (100 g)
1 teaspoon vanilla extract
¼ cup butter (60 g), melted
Instructions
Cream Filling
Add all ingredients into a bowl and whisk until stiff peaks. Chill in the fridge until very firm before using.
Cherry Compote
Add all ingredients into a pan and cook on medium heat until the cherries have soften and broken down a bit.
Leave to cool completely before using.
Chocolate Cake
Sift flour, cocoa powder, baking powder and salt into a bowl. Mix everything well and set aside.
Into another bowl, add in eggs, sugar and vanilla extract. Whisk until ribbon stage using a handheld whisk. It takes me around 8 minutes of whisking.
Now sift in flour cocoa mixture bit by bit into the bowl, folding gently to combine everything well after each addition.
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