Olive Oil Orange Cake

zest of 1 orange
Topping
some powdered sugar
some orange peel

Instructions

Dry Ingredients
Mix all ingredients in a bowl and set aside.
Oil Mixture
Mix all ingredients in a jar and whisk well to combine. Set aside.

Wet Ingredients
In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes.
Now we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don’t over mix. Try to scrape the bottom of the bowl as you go to mix better.

Baking
Pour batter in a 9 inch (23 cm) round pan that has been greased and lined at the bottom. Bang the pan 2 times on the working surface. Bake in a preheated oven at 340ºF (170ºC), fan off, at ⅔ lower rack, for 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean.

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