Spinach Ricotta Pie (Pascualina)

This spinach ricotta pie or pascualina is perfect for Easter or a vegetarian entree. Delicious spinach pie filling with flavorful ricotta and parmesan cheese, in a crispy and flaky crust. The wonderful surprise is the beautiful egg inside!

Ingredients

Pie Filling
16 oz fresh spinach
2 white onions , diced
2 garlic cloves , diced
1 teaspoon chicken bouillon powder
17 oz ricotta cheese

½ teaspoon ground nutmeg
½ cup walnuts , chopped
1 cup grated parmesan cheese
3 tablespoon chopped parsley
3 large eggs
4 hard boiled eggs

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