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The Cardamom Filling
⅓ cup butter (75 gr), room temperature
½ cup brown sugar (80 gr)
2 teaspoon ground cardamom (6 gr)
Others
egg wash (1 egg + splash of milk)
some warm honey
some crushed pistachio
Instructions
The Dough
Mix honey with warm milk. Sprinkle dry yeast and mix. Leave to activate.
Into a standing mixer bowl with the dough hook, add in all the dough ingredients except cubed butter, including yeast mixture. Mix to incorporate well and then knead for 10 minutes.
Add cubed butter 1 by 1 and mix well after each addition. Once finished, continue kneading for another 10 minutes. Form the dough in a ball and place in a greased bowl. Cover bowl tightly with cling film and leave until dough rises double its size.
The Cardamom Filling
Into a standing mixer with the paddle hook, add in all the filling ingredients and mix until creamy. Set aside.
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