ADVERTISEMENT

ADVERTISEMENT

Homemade Nutter Butter Cookies

ADVERTISEMENT

  • Beat 1/4 cup butter until smooth and creamy.
  • Mix in 1/2 cup peanut butter, then 1 cup powdered sugar, milk and 1/4 tsp vanilla until combined.
  • Gradually mix in remaining 1/2 cup powdered sugar until smooth and spreadable.
  • Spread 1 tbsp filling on the flat side of one cookie, top with another cookie to make sandwiches.

Notes

  • Nutrition facts are an estimate only.
  • For gluten-free, use a 1:1 gluten-free flour blend.
  • Cookies freeze well for up to 3 months.

Nutrition

Calories: 234kcal

ADVERTISEMENT

ADVERTISEMENT