Ultimate Air Fryer Baked Potatoes

Instructions:

1. Preparation:
   • Wash and dry russet potatoes, then puncture them with a fork.
   • Coat potatoes with olive oil and salt for crispiness.
2. Preheating:
   • Preheat air fryer to 400°F (200°C) for 5 minutes.
3. Cooking:
   • Arrange potatoes in a single layer in the air fryer basket.
   • Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
4. Finishing:
   • Let potatoes cool, then cut lengthwise and fluff with a fork.
   • Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.
5. Serving:
   • Serve hot and enjoy the crispy exterior and fluffy interior!

Conclusion: With the convenience of an air fryer, enjoying perfectly cooked baked potatoes has never been easier. Whether as a standalone dish or a complement to your favorite meals, these Air Fryer Baked Potatoes are sure to become a household favorite. So fire up your air fryer and treat yourself to the irresistible crunchiness of these delicious potatoes.