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- 1 large kohlrabi, peeled and julienned
- 2 medium carrots, peeled and julienned
- 1 apple, cored and julienned (a crisp variety works best)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey (adjust to taste)
- Salt and pepper to taste
- A handful of chopped fresh herbs (parsley, dill, or cilantro are great options)
Instructions:
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