Discover the Joy of Cooking with Kohlrabi: A Delicious and Healthy Recipe You’ll Love - Page 3

Combine the Slaw: In a large bowl, mix together the julienned kohlrabi, carrots, and apple.
Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well blended.
Dress the Slaw: Pour the dressing over the slaw mixture and toss gently until everything is well coated.
Add Fresh Herbs: Sprinkle your choice of chopped herbs over the slaw and give it one final toss.
Chill and Serve: Let the slaw chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.