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Fool Proof Pie Crust Recipe

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This pie crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as  you need to without losing  that perfectly flaky crust.
PREP TIME:15minutes 
COOK TIME:15minutes 
CHILLING TIME:1hour 
TOTAL TIME:1hour  30minutes 
SERVINGS: 9-INCH PIE CRUSTS
Bird's eye view of Pie Crust in a glass pie dish.

Ingredients

  • 2 1/2 cups all-purpose-flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup unsalted butter cold
  • 1/2 cup vegetable shortening cold
  • 1/4 cup ice water
  • 1/4 cup vodka chilled

Instructions

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