Corned Beef and Cabbage Soup: A Comforting Classic

Ingredients You’ll Need:

• 1 tablespoon oil: For sautéing the vegetables.
• 1 onion, diced: Adds a base flavor to the soup.
• 2 carrots, diced: Brings a natural sweetness and vibrant color.
• 2 stalks celery, diced: Offers a subtle bitterness and crunch.
• 3 cloves garlic, chopped: Infuses the soup with aromatic depth.
• 4 cups chicken, beef, or ham broth: Choose your preferred broth for the base.
• 1 pound raw corned beef in pickling juices, diced: The star ingredient, providing a salty and spiced flavor.
• 2 potatoes, peeled and diced: Adds heartiness and texture.
• 2 cups cabbage, shredded: Introduces a mild, peppery element.
• Salt and pepper to taste: For seasoning the soup.

Let’s Get Cooking: