Air fryer Crumpet garlic bread

1. Preheat the Air Fryer:
   • Preheat your air fryer to 360°F (182°C). If your air fryer requires preheating, make sure to do so before adding the crumpets.
2. Prepare the Garlic Butter Mixture:
   • In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix well until you have a homogenous garlic butter.
3. Butter the Crumpets:
   • Generously spread the garlic butter mixture on the top side of each crumpet, ensuring that it goes into the holes for extra flavor.
4. Add Cheese (Optional):
   • If using cheese, sprinkle grated Parmesan or shredded mozzarella over the buttered crumpets.
5. Cook in the Air Fryer:
   • Place the crumpets in the air fryer basket, buttered side up. If your crumpets are small enough, you might be able to fit all four in a single layer. If not, cook in batches to avoid overcrowding.
   • Air fry for about 4-5 minutes or until they are golden brown and the butter is bubbling. Watch them carefully to ensure they don’t burn.
6. Serve:
   • Remove the crumpet garlic bread from the air fryer and let them cool slightly—they will be very hot, especially the butter in the holes.
   • Serve warm as a delightful accompaniment to pasta dishes, soups, salads, or enjoy them on their own as a tasty snack.

Tips:

• Crumpets vs. English Muffins: While similar, crumpets are spongier than English muffins and have holes on one side, which makes them ideal for soaking up the garlic butter.
• Don’t Overcook: The air fryer cooks food quickly, and crumpets are no exception. Keep a close eye on them to prevent overcooking.
• Variations: You can experiment with different herbs in the garlic butter mixture, such as chives, dill, or rosemary, for a unique flavor.

Air fryer crumpet garlic bread combines the ease of the air fryer with the delightful texture of crumpets, resulting in a dish that’s both innovative and irresistibly delicious. Enjoy crafting this quick and tasty twist on a classic favorite!