Bourbon Peach Streusel Cheesecake - The Flavorful Journey

Bourbon Peach Streusel Cheesecake is an indulgent dessert that combines the richness of cheesecake with the sweetness of peaches and the distinct flavor of bourbon. This recipe features a crumbly streusel topping that adds a delightful texture contrast to the creamy filling. Here’s how to make it:

Bourbon Peach Streusel Cheesecake Recipe

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup sour cream
1/4 cup bourbon
1 teaspoon vanilla extract

For the Peach Layer:

3 peaches, peeled, pitted, and sliced
2 tablespoons brown sugar
1 tablespoon bourbon
1/2 teaspoon cinnamon

For the Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 teaspoon cinnamon

Equipment:

9-inch springform pan
Mixing bowls
Electric mixer
Oven