ADVERTISEMENT
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add eggs one at a time, fully incorporating each before adding the next.
- Mix in sour cream, bourbon, and vanilla extract until the mixture is smooth.
- Pour the filling over the cooled crust.
- Prepare the Peach Layer:
- In a separate bowl, toss the sliced peaches with brown sugar, bourbon, and cinnamon.
- Arrange the peach slices on top of the cheesecake filling.
- Make the Streusel Topping:
- In another bowl, mix flour, brown sugar, and cinnamon.
- Cut in the cold butter with a fork or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the peach layer.
- Bake the Cheesecake:
- Bake in the preheated oven for about 50-60 minutes, or until the center is almost set but still slightly jiggly, and the topping is golden brown.
- Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
- Chill and Serve:
- After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Before serving, run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the springform pan.
- Slice and serve chilled.
Tips:
- Water Bath: For an even creamier texture and to further prevent cracking, bake the cheesecake in a water bath.
- Serving Suggestions: Garnish with additional fresh peach slices or a drizzle of caramel sauce if desired.
- Storage: The cheesecake can be stored in the refrigerator for up to 5 days.
This Bourbon Peach Streusel Cheesecake is perfect for summer gatherings or any occasion that calls for a special dessert. Enjoy the lush combination of creamy cheesecake, tangy peaches, and aromatic bourbon under a crisp streusel topping!
ADVERTISEMENT
Pages: 1 2