Homemade Tomato Paste: A Flavorful DIY Recipe

• Start by washing the tomatoes thoroughly and removing any stems or blemishes.
• Cut the tomatoes into quarters or halves, depending on their size, and remove the seeds and excess liquid.

2. Cook the Tomatoes:

• Heat a large pot over medium heat and add a splash of olive oil.
• Add the prepared tomatoes to the pot, along with a pinch of salt, and stir to coat them in the oil.
• Cook the tomatoes, stirring occasionally, until they start to break down and release their juices. This will take about 20-30 minutes.

3. Blend the Mixture:

• Once the tomatoes are soft and cooked down, remove the pot from the heat and allow the mixture to cool slightly.
• Use an immersion blender or transfer the mixture to a blender or food processor and blend until smooth.

4. Strain the Mixture: