Mastering the Art of Opening and Eating Pomegranates

• Use a paring knife to score the skin of the pomegranate from top to bottom, making shallow cuts along the ridges of the fruit.
• Avoid cutting too deep into the seeds to prevent them from bursting open prematurely.

Step 4: Opening the Pomegranate

• Hold the scored pomegranate over a large bowl or sink with the crown side facing down.
• Gently pry the pomegranate apart along the scored lines, using your fingers to separate the sections.

Step 5: Removing the Seeds