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Potato cheese balls are a delightful snack that combines creamy mashed potatoes with a gooey cheese center, all wrapped up in a crispy golden crust. They’re perfect for parties, appetizers, or even a fun side dish. Here’s how to make them:
Potato Cheese Balls Recipe
Ingredients:
- 2 cups mashed potatoes, cooled (preferably left over from the day before for better texture)
- 1/2 cup grated cheddar cheese (or any cheese of your choice, like mozzarella for a gooey center)
- 1/4 cup finely chopped green onions (optional, for added flavor)
- 1/4 cup chopped fresh parsley (optional, for color and flavor)
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Oil for frying (vegetable, canola, or peanut oil works well)
Equipment:
- Large mixing bowl
- Three shallow dishes for dredging
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Instructions:
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