Potato Cheese Balls

1. Prepare the Mashed Potato Mixture:
   • In a large bowl, combine the mashed potatoes, green onions, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Form the Cheese Core:
   • Take a small amount of the mashed potato mixture and flatten it in the palm of your hand.
   • Place a small cube or spoonful of cheese in the center of the flattened potato.
   • Carefully encase the cheese with the potato, rolling it into a ball. Ensure the cheese is completely covered to prevent it from leaking out during frying.
3. Dredge the Potato Balls:
   • Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
   • Roll each potato ball first in flour, then dip it into the beaten egg, and finally roll it in breadcrumbs until fully coated.
4. Fry the Potato Balls:
   • Heat oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
   • Fry the potato balls in batches, being careful not to overcrowd the pot, until they are golden brown and crispy, about 2-3 minutes.
   • Use a slotted spoon to remove the potato balls from the oil and drain them on paper towels.
5. Serve:
   • Serve the potato cheese balls hot, with dipping sauces such as marinara, ranch dressing, or a spicy aioli.

Tips:

• Mashed Potato Consistency: The consistency of the mashed potatoes should be dry enough to hold its shape when rolled. If your mashed potatoes are too wet, you can add a little flour to help firm them up.
• Cheese Alternatives: Experiment with different types of cheese for different flavors and textures. Pepper jack can add a spicy kick, while gouda or brie can make for a luxurious taste.
• Baking Option: For a healthier version, you can bake the potato cheese balls at 400°F (205°C) for 15-20 minutes or until golden brown, though they won’t be as crispy as when fried.

These potato cheese balls are sure to be a hit, offering a perfect blend of creamy, cheesy inside and crunchy outside. Enjoy making and serving this delicious treat!