sugar-free ice cream

Step 1: Prepare Ingredients

• Ensure your banana is fully ripe (the riper, the sweeter) before slicing and freezing it. For the best texture, freeze the banana slices for at least 2-3 hours or overnight.

Step 2: Blend

• Place the frozen banana slices in the food processor or blender.
• Add the almond milk, peanut butter (if using), and vanilla extract.
• Blend on high speed until the mixture reaches a smooth and creamy consistency. You might need to pause and scrape down the sides a few times to ensure everything blends evenly.

Step 3: Serve

• Once the ice cream is smooth and creamy, it’s ready to serve immediately for a soft-serve texture.
• If you prefer a firmer consistency, you can transfer it to an airtight container and freeze it for an additional 30 minutes to an hour.

Step 4: Customize and Enjoy

• Serve your sugar-free ice cream in a bowl, and if you like, top it with your favorite sugar-free toppings such as nuts, berries, or chocolate chips.

This banana-based sugar-free ice cream is not only quick to make but also a healthy alternative to traditional ice cream. It’s perfect for a quick dessert or a refreshing treat without the guilt!