Caleni gloves: the recipe for typical fried carnival sweets from Campania
Ingredients No 5 00 flour 650-700 gr Anise liqueur 25 ml Zucker 80 gr A latte 50 ml Extra virgin olive oil 25 gr Lemon peel) 1 Lemon juice 20 ml sale 1 Socket Natriumbicarbonat 5 gr Vanilla extract 1 teaspoon You need them too Peanut seed oil q.b. powdered sugar q.b. Flour q.b. The ...